Your cart is currently empty!
Freyja’d Knot- I Was Hoping to Steal Some Leftovers
But my plans were foiled!
I really hope you guys appreciate the work I go through to find the most epicly bad dad jokes I can find… Because as cool as Jamie is, I am a MASSIVE dork and I seriously enjoy stuff like terrible jokes. And yes, I am the friend who snorts when they laugh.
Keto Re-deux… Yeah, right! More like Re-DON’T.
The road to hell, being paved with good intentions and all, this week is also littered with
Catabolic Steroids, Antibiotics, NyQuil by the bucket, and Vick’s infused tissues. I started the week on a carefully regimented 1900 calorie Keto train. I bought more BHB salts, some that even have caffeine, and GNC total Lean Bars that not only taste good, but are also amazingly keto. I had my individual powder containers all set and ready to go, and meal prepped the SHIT out of a lot of meat, and other stuff.
And then Monday night the fever and chills hit. By Wednesday morning, I couldn’t bend over because I was in excruciating pain, nor could I breathe, but at least the fever was mostly gone… Yeah, I had a sinus infection, and you wanna know what tastes TERRIBLE when you have a sinus infection? Keto… ok… everything except soup tastes terrible actually.
But I was at least able to plan some upcoming meals, and start getting recipes together. Such as the SUPER basic, quick, easy, 3 min to prep, Vietnamese marinade my coworker taught me, and I have been promising for like 2 month’s…
Snoop’s Everything Marinade
- 1/2 cup soy sauce or coconut aminos
- 1/2 cup sesame oil
- 1 pinch red chili flake (more to taste)
- 2 tablespoons squeeze ginger
- 2 tablespoons squeeze garlic
- 1 bunch finely cut scallions
- black pepper to taste
- 1 lb Protein (beef, pork or chicken)
Throw all of your ingredients into either a gallon ziplock bag, or a reusable silicone storage bag (I personally LOVE the re-usable bags, but the texture skeeves Jamie out). Mix everything around and toss it in the fridge for a minimum of 30 min, flipping at least once. Cook meat to taste.
Items that are currently in the test kitchen:
- Keto Cheese sauce for… Uh… Everything
- Shit! I forgot to take the chicken out of the freezer – Emergency cooking in a pressure cooker
- Keto chicken tenders
- Fat Bombs
- The Taco soup I promised you weeks ago…
- “God I miss Croutons” Salad Crunchies
But first…
I am going to take a nap, cause I am now officially down to 3 jobs and I am fucking exhausted. #alloftheburnout
Search
Latest Posts
Latest Comments
Categories
Archives
- October 2024 (1)
- February 2024 (1)
- July 2023 (1)
- May 2023 (1)
- April 2023 (2)
- March 2023 (4)
- February 2023 (1)
- January 2023 (1)
- August 2022 (1)
- June 2022 (1)
- May 2022 (1)
- March 2022 (1)
- February 2022 (1)
- January 2022 (2)
- December 2021 (8)
- November 2021 (8)
- October 2021 (22)
- September 2021 (6)
- August 2021 (12)
- July 2021 (7)
- June 2021 (6)
- May 2021 (7)
- April 2021 (4)
- March 2021 (7)
- February 2021 (9)
- January 2021 (6)
- December 2020 (3)
- November 2020 (7)
- October 2020 (7)
- September 2020 (4)
- August 2020 (6)
- July 2020 (6)
- June 2020 (5)
- May 2020 (9)
- April 2020 (6)
- March 2020 (8)
- February 2020 (9)
- January 2020 (11)
- December 2019 (10)
- November 2019 (5)
- October 2019 (8)
- September 2019 (6)
- August 2019 (4)
- July 2019 (6)
- June 2019 (10)
- May 2019 (9)
- April 2019 (5)
- March 2019 (8)
- February 2019 (8)
- January 2019 (9)
- December 2018 (6)
- November 2018 (3)
- September 2018 (1)
- August 2018 (1)
- July 2018 (5)
- June 2018 (2)
- May 2018 (5)
- April 2018 (4)
- March 2018 (3)
- February 2018 (3)
- January 2018 (1)
- December 2017 (2)
- November 2017 (2)
- October 2017 (5)
- September 2017 (1)
- August 2017 (2)
- July 2017 (1)
- June 2017 (3)
- October 2016 (2)
- August 2016 (1)
- March 2016 (1)
- December 2015 (1)
- November 2015 (1)
- October 2015 (1)
- August 2015 (2)
- July 2015 (3)
- June 2015 (1)
- April 2015 (1)
- March 2015 (1)
- February 2015 (2)
- January 2015 (1)
- December 2014 (2)
- November 2014 (1)
- October 2014 (3)
- September 2014 (3)
- August 2014 (5)
- July 2014 (5)
- June 2014 (5)
- May 2014 (3)
- April 2014 (5)
- March 2014 (6)
- February 2014 (7)
- January 2014 (8)
- December 2013 (2)
- November 2013 (4)
- October 2013 (6)
- September 2013 (5)
- August 2013 (5)
- July 2013 (5)
- June 2013 (5)
- May 2013 (4)
- April 2013 (4)
- March 2013 (5)
- February 2013 (6)
- January 2013 (7)
- December 2012 (4)
- November 2012 (5)
- October 2012 (5)
- September 2012 (9)
- August 2012 (7)
- July 2012 (7)
- June 2012 (8)
- May 2012 (9)
- April 2012 (9)
- March 2012 (5)
- February 2012 (7)
- January 2012 (5)
- December 2011 (4)
- November 2011 (10)
- October 2011 (5)
- September 2011 (4)
- August 2011 (6)
- July 2011 (5)
- June 2011 (4)
- May 2011 (5)
- April 2011 (4)
- March 2011 (5)
- February 2011 (4)
- January 2011 (3)
- December 2010 (7)
- November 2010 (12)
- October 2010 (13)
- September 2010 (11)
- August 2010 (14)
- July 2010 (11)
- June 2010 (7)
- May 2010 (8)
- April 2010 (11)
- March 2010 (4)
- February 2010 (7)
- January 2010 (13)
- December 2009 (6)
- November 2009 (6)
- October 2009 (9)
- September 2009 (12)
- August 2009 (5)
- July 2009 (7)
- June 2009 (9)
- May 2009 (7)
- April 2009 (6)
- March 2009 (9)
- February 2009 (7)
Tags
Newsletter
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Insert the contact form shortcode with the additional CSS class- "wydegrid-newsletter-section"
By signing up, you agree to the our terms and our Privacy Policy agreement.
One response to “Freyja’d Knot- I Was Hoping to Steal Some Leftovers”
I learnt a new verb. To skeeve.